Kehrin's Charmed Life: Flavors

Lets begin with the wonderful flavors.. before coming to this cake tasting, I could have sworn that I wasn't a big cake eater but then... I tasted the Coconut with shredded coconut (you can get it without the shreds too) and couldn't help but dip it into just a touch of peanut butter filling (which she brought out upon my request) and sent that delicious combo of my two favorite flavors that you would think didn't go together but once it hit my lips... BLISS! This was the best cake I had ever had.. right then and there I became "A CAKE PERSON". A cake lover that is, I could never create such harmony between flavors as Karen has managed to do.

It was a fantastic day at the office!

Here are 'some' of the flavors Karen does but she said she can do pretty much anything and I gotta say, I believe her!

Cake Flavors:

Almond (with or without the sliced almonds)
Almond/Amaretto**
Bourbon**
Brandy**
Carrot (with or without nuts) - like a crumb cake with light hint of cinnamon
Cinnamon
Coconut (with or without the shredded coconut)
Coconut-Carrot
Champagne**
Chocolate-Coconut
Chocolate-Coffee
Chocolate Peppermint
Dark Chocolate** (three different chocolates in the recipe, recommended for smaller tiers, dryer consistency)
Grand Marnier**
Key Lime (with real key lime juice, recommended for smaller tiers)
Lemon Poppy Seed
Marble
Milk Chocolate
Meyer Lemon (light combination of orange and lemon flavor)
Orange
Red Velvet
Rum Cake**
Strawberry** (delicate consistency, great for cupcakes)
Vanilla
Vanilla-Chocolate layers